Best Japanese Chef Knife Under 200 [ Made in Japan ]

Brandon Roberts
  Feb 1, 2023 10:00 AM

Choosing the right chef knife can be a daunting task. Sure, you could go with the most popular model on the market, but is it the best? Or is there a better option out there that you haven't heard of?
To help you make the best decision for your needs, we've put together a list of the best Japanese chef knives under 200. These knives are designed specifically for chefs and will give you the quality and performance you need in a reliable knife.
 

Top Picks

The table below features 11 top-rated Best Japanese Chef Knife Under 200 for 2023. It contains a price range from $97.79 to $209.95, making it easy for you to find the one that meets your needs.

1. ASETY Japanese Knife Set 3 PCS, NSF Certified Damascus Kitchen

  • TOP-NOTCH VG-10 JAPANESE STEEL : Crafted with superior Japanese VG-10 steel cutting core at 58-60 HRC, this chef knife features supreme sharpness, long-term durability and incredible edge retention. The super steel core contains cobalt that increases the hardness and ease of sharpening, making VG-10 steel outperform AUS-10 steel in durability.
  • FUNCTIONAL & AESTHETIC DAMASCUS STEEL :The blade consists of 67-layer Damascus steel cladding that enhances toughness and protects the valuable VG 10 steel cutting core. Beautifully laminated, the Damascus wave pattern showcases the stunning craftsmanship and its luxurious identity. Each blade is cryogenically treated in liquid nitrogen to enhance hardness, flexibility and corrosion resistance. more

ASETY Japanese Knife Set 3 PCS, NSF Certified Damascus Kitchen Knife Set with VG10 Steel Core, Ultra-Sharp Professional Chef Knife Set and Full Tang G10 Handle, Gift Box

2. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife

  • 【Professional Damascus Chef Knife】The blade is made of 10CR15CoMov Damascus steel, which is anti-rust and anti-corrosion. An excellent balance of hardness, sharpness and toughness makes our chefs knife has good durability. With Japanese VG-10 steel core, the hardness of the high-quality steel reaches 60±2HRC. It can remain its sharpness even after long-term usage.
  • 【Premium Sharp&Hammered Texture】An extremely sharp kitchen knife with a hand-polished sharp edge of 12 degrees per side. Unique hammered texture can prevent food from sticking, helps you to chop、slice or dice any meat、friut、vegetable or any other food easily and smoothly. This 8 inch chef knife is a perfect choice for both professional chefs and daily kitchens. more

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25

3. KYOKU Chef Knife - 8"- Shogun Series - Japanese VG10

  • MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Premier Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife.
  • ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts. more

KYOKU Chef Knife - 8

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1
  • CWM Score

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    9.8
  • Brand
    ASETY
2
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    9.6
  • Brand
    Yoshihiro Cutlery
3
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    9.4
  • Brand
    KYOKU
4
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    9.4
  • Brand
    BRODARK
5
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    9.4
  • Brand
    Shun
6
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    9.4
  • Brand
    Dalstrong
7
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    9.4
  • Brand
    Shun
8
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    9.4
  • Brand
    Yoshihiro
9
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    9.2
  • Brand
    MITSUMOTO SAKARI
10
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    8.8
  • Brand
    MITSUMOTO SAKARI
11
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    8.8
  • Brand
    MASAMOTO

Last update on 2023-02-01 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

Buying Guide

When it comes to choosing the right chef knife, there are a lot of factors to consider. Sure, you could go with the most popular model on the market, but is it the best? Or is there a better option out there that you haven't heard of?

There are a few key things to keep in mind when shopping for a chef knife. The blade should be thick enough to withstand tough cuts, but not so thick that it becomes cumbersome to use. The handle should be comfortable and sized correctly for your hand. And finally, make sure the knife is sharp! A good chef knife will easily cut through meat and vegetables without requiring too much effort.

If you're looking for an affordable option, consider investing in a quality Japanese chef knife. These knives are known for their durability and sharpness, and they usually cost less than high-end models from other countries. If you're willing to spend a bit more money, though, don't hesitate to invest in a French or German chef knife. They're renowned for their precision and sharpness, and they'll last longer than average Japanese knives.
 

FAQs

What are the best Japanese chef knives under 200?

The knives on our list are some of the best chef knives on the market. They all have unique features that make them special, and they all come in under 200 dollars. If you're looking for a good chef knife that won't break the bank, these are definitely the knives you want to check out.

What is the best chef knife for cutting meat?

A chef knife is a versatile tool that can be used for many different tasks, including cutting meat. Whether you're looking for a standard chef's knife or a speciality knife designed for meat, we have you covered. All of our chef knives are of high quality and will make your cooking experience that much more enjoyable.

Can I use these knives for everyday cooking?

While these knives are designed specifically for chefs and kitchen use, you can certainly use them for everyday cooking if you want. Japanese cuisine is known for its precision and careful preparation, so a quality chef knife will help you achieve that level of quality.

I'm a new chef, what chef knife should I buy?

If you're just starting out, we recommend the Santoku knife. It's a basic Japanese chef knife that will get the job done and is a popular choice among chefs. If you're looking for an upgraded chef knife, we recommend the Tamahagane knife. This knife is made from a harder steel than most other knives and is perfect for those who want to get the most out of their knives.
 

Conclusions

In terms of the best Japanese chef knife under 200, there are a few things that you need to take into account. The size and weight of the knife will be important factors to consider, as well as the type of blade it has. If you're looking for a durable chef knife that can handle a range of tasks, then an alloy or carbon steel might be best suited for you. If money is no object and you want the best quality chef knife possible, then a traditional japanese sushi chefs knife might be your best bet. Whichever route you decide to go down, make sure to read our reviews on the top rated Japanese chef knives so that you can find the perfect fit for your needs.
 

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